The
Royston Roasting Co. is located in Royston, oddly enough, just a few kilometres south of Courtenay on the old island highway. The company's primary focus is providing fair trade, organic beans to fund raising groups across Canada and private labelling to others. More recently the owners have developed their own branding and a coffee shop too.
The operation began simply enough as a coffee supplier to the Comox Farmers Market over ten years ago. Today the owners, Dyan and Gary Spink, operate the roasting company and its coffee shop in downtown Royston, though you might miss the "downtown" altogether if you're barrelling down the highway as most people seem to do.
Slow down. Enjoy the drive. Stop for coffee.
There is an outside patio at the coffee shop though within the chairs are much, more comfortable. The coffee is good; the espresso smoky, strong and slightly smug, which might reflect the barista more than the actual roast. I would prefer more
crema, but all things considered, this is a reasonable
doppio by West Coast standards.
The coffee shop, which also serves breakfast and lunch items, is a funky kind of place. The barista could well serve your espresso then strum a ukulele and break out into song, as she did on our recent visit. It's all quite wonderful and it's a place Sherry and Jeem have been coming to for several years and a great place to stop for a strong coffee before going off towards Cumberland (home of the best pizza on Vancouver Island:
Riders Pizza) or further north on Vancouver Island. And yes, don't let go of your children around here.
Photos by Jim Murray. Copyright 2014.
The Royston Roasting Co. is located in Royston, oddly enough, just a few kilometres south of Courtenay on the old island highway. The company's primary focus is providing fair trade, organic beans to fund raising groups across Canada and private labelling to others. More recently the owners have developed their own branding and a coffee shop too.
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